Food Experiences
Wine and Food
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Available activities
"Tastavins" Wine Showcase
Between April and May, Ascó hosts "Tastavins", a showcase of wines from the different wine designations of origin around the Ribera d'Ebre: D.O. Montsant, D.O.Q. Priorat and D.O. Terra Alta.
Opening of the Passion Wine Amphorae (Obertura de les Àmfores del Vi de la Passió)
An event held as part of the Passion play of Vilalba dels Arcs, which takes place in the last week of March or April.
Fira de l'Arròs i el Comerç (Rice and Trade Fair)
The Fira de l'Arròs i el Comerç of l'Aldea is a showcase where you can find the most emblematic products of the Terres de l'Ebre regions, especially those from their market gardens, rice fields and…
Hivern
Artichoke Gastronomic Days
In February, the artichoke is the star of Amposta's gastronomic days. The restaurants of the capital of the Montsià prepare the wide culinary offering this vegetable provides: sea bream in artichoke…
Auction Fish Gastronomic Days
The Auction Fish Gastronomic Days of l'Ametlla de Mar are a showcase of the products of its fish auction and a display of its restaurateurs' best recipes. The stars are the different varieties of…
Benifallet Gastronomic Days
Benifallet's culinary offering is showcased every year thanks to its gastronomic days. Inaugurated in 2005 with farmhouse rice as the star, the village's different restaurants present their…
Blue Fish Gastronomic Days (Jornades Gastronòmiques del Peix Blau)
The Blue Fish Gastronomic Days in l'Ametlla de Mar, held in June, showcase the produce of the local fish market and the best recipes of its restaurateurs. The stars are the many varieties of fish…
Bluefin Tuna Gastronomic Days
In May, the Gastronomic Days of l'Ametlla de Mar are a showcase of the products of its fish auction and a display of its restaurateurs' best recipes. The star is the bluefin tuna and the chefs, who…
Tardor
Festa de l'Aiguardent (Aiguardent Festival)
Making wine and aiguardent (pomace brandy) was an important part of Prat de Comte's local economy until first the phylloxera plague and then the Civil War forced the abandonment of vine growing.…
Cava Showcase (Mostra del Cava)
The Mostra del Cava in Ascó is one of the must-attend events for cava lovers in the south of Catalonia. If you enjoy everything to do with cava, visit Ascó in December and enjoy tastings and special…
Sopar de les Garnatxes Blanques (White Grenache Dinner)
An event of the Gandesa Wine Festival, held between October and November.
Citrus Gastronomic Days
Between November and December in Alcanar you can enjoy the Citrus Gastronomic Days, tasting the special menus that the chefs of the local gastronomy club have created with citrus fruit as the main…
Hivern
Festa de la Clotxa (Clotxa Festival)
The clotxa is the traditional dish par excellence of the Ribera d'Ebre; it says a lot about the region's farming roots and at the same time highlights the simplicity and richness of its cuisine.
Primavera
Clotxa Gastronomic Days
The clotxa is the traditional dish par excellence of the Ribera d'Ebre. In recent years, the championing of the clotxa has led to its presence in private homes as well as in various expressions of…
Primavera
Diada de l'Ostra del Delta (Delta Oyster Day)
On a Sunday in May, l'Ampolla celebrates its gastronomic day around oyster cooking, an event that is already a benchmark of Ebro Delta cuisine. Throughout the day, the town's fishing port fills with…
Estiu
Diada dels Fideus Rossejats (Fideus Rossejats Day)
In the second week of June the Diada dels Fideus Rossejats takes place at the Fishing Port and Fishing Interpretation Centre of l'Ametlla de Mar. Various activities are held: a competition, tastings…
Estiu
Diada del Musclo del Delta de l'Ebre (Ebro Delta Mussel Day)
Les Cases d'Alcanar (Montsià) is another town that holds a day devoted to showing off the culinary qualities of Ebro Delta mussels.
Rice Baldana Gastronomic Day
Camarles devotes a weekend in August to one of the most typical products of our lands: the rice baldana (rice sausage). Participating local establishments offer tastings of different recipes made…
Tardor
Diada de l'Arrossejat (Arrossejat Day)
The Diada de l'Arrossejat is an already traditional festival in l'Ametlla de Mar. It is held in the second week of October and is one of the best-known gastronomic festivals in the Terres de l'Ebre.…
Primavera
Diada del Recapte (Recapte Day)
For over 20 years, La Sénia Town Council has organised, on the Monday closest to 9 May (Saint Gregory's day), a communal lunch in the municipal park and two traditional food tastings: the recapte and…
Octopus and Rice Gastronomic Days
Between September and October the Octopus and Rice Gastronomic Days of La Ràpita take place, with almost a month to enjoy the special menus that the municipality's participating restaurants have…
Norway Lobster Gastronomic Days
In April the Norway Lobster Gastronomic Days take place in Sant Carles de la Ràpita and the restaurants of the Col·lectiu de Cuina La Ràpita - Delta de l'Ebre prepare special menus in which this…
Hivern
Mantis Shrimp Gastronomic Days of La Ràpita
The four seafaring municipalities join forces to offer exquisite gastronomic menus in their restaurants during February and March, with the mantis shrimp as the star, a local, high-quality product…
Potato Gastronomic Days
The Potato Gastronomic Days of Roquetes take place between May and June and are the perfect opportunity to savour the dishes that the municipality's different bars and restaurants have prepared with…
Tardor
Prawn Gastronomic Days
Between November and December the Prawn Gastronomic Days take place in the municipalities of Sant Carles de la Ràpita and Alcanar, where different restaurants in these municipalities offer menus with…
Terra Alta Lamb Gastronomic Days
Between September and October, several restaurants in the Terra Alta region offer their customers special menus in which the main course is based on lamb and other quality agri-food products produced…
Traditional Gastronomic Days of the Market Festival in the Square
Cooking and the process of preparing food following certain recipes is a feature that identifies each territory. In May, the Traditional Gastronomic Days of the Festa del Mercat a la Plaça d'Amposta…
Dolça Tardor: Festa del Mostillo i Productes d'Artesania (Sweet Autumn: Mostillo Festival and Crafts)
In the first week of October in Horta de Sant Joan there is a showcase of craft products, intended as a tribute to local traditions and customs. You can find the very best of what autumn has to…
Estiu
Eclipsi de Garnatxes Blanques (White Grenache Eclipse)
A tasting experience of white Grenache wines, the most traditional grape variety of this region, travelling around the municipalities of the Terra Alta. It is held on the last Saturday of June.
Lo Riu
Since 2001, this small project called Lo Riu, located at the river landing stage in Amposta, has seamlessly combined gastronomy and tourism. It offers bicycle hire, guided tours of the Delta (craft…
Ésdifferent Outdoor Experience
Ésdifferent organises leisure, sports, health and cultural experiences and activities in nature, with a special interest in encouraging people's personal and professional development. With…
Fira del Rovelló (Saffron Milk Cap Mushroom Fair)
Exhibition and sale of craft products and mountain foods, talks, workshops in pauma (palm-leaf weaving) and modelling clay, a children's treasure hunt, street entertainment, open doors at the…
Fira de la Clementina (Clementine Fair)
In October Bítem holds the Fira de la Clementina, with activities related to the production and processing of this citrus fruit so characteristic of the town (talks, breakfasts and competitions -…
Fira de l'Auberge (Aubergine Fair)
In Benissanet, in the second week of July, a day of festive activities devoted to aubergines is held, with exhibitions, talks, a communal lunch, children's activities, competitions and music…
Fira del Cítric (Citrus Fair)
In April, the towns of the Baix Ebre region, an area with a long tradition of fruit growing, have a must-attend annual appointment in Xerta. The Fira del Cítric is a showcase to promote the region's…
Fira de l'Oli Novell dels Cítrics i del Comerç (New Oil, Citrus and Trade Fair)
The Santa Bàrbara plain is also known as the oil plain or the sea of olive trees because of the great number of such trees grown there. In fact, it is a traditionally agricultural village, devoted…
Fira de l'Oli i l'Espàrrec de Godall (Godall Olive Oil and Asparagus Fair)
On the second weekend of March the village of Godall (Montsià) organises the Fira de l'Oli i de l'Espàrrec. The activities take place around the cooperative's square, where you can taste the new oil…
Fira del Raure (Raure Fair)
The Fira del Raure of Ginestar takes place in the last week of September. It is a fair of products and trades of traditional roots from Ginestar, the region and the Terres de l'Ebre, where you can…
Fira del Vi de Móra la Nova (Móra la Nova Wine Fair)
Within the Móra la Nova Agricultural, Livestock and Industrial Fair, the space taken up by the Fira del Vi, held in October, is worth highlighting: an event featuring wines from the DO Montsant…
Fira de l'Oli de les Terres de l'Ebre (Terres de l'Ebre Olive Oil Fair)
From November to February, the olive oil cooperatives of the Terres de l'Ebre welcome the first olive oil of the season with a series of festive celebrations that include communal meals as well as…
Fira del Tocino
Stands with pig-slaughter tools, a sausage-stuffing demonstration, a jota show, a communal lunch, bingo, wine pairing with punxadetes (small skewered bites), tasting of typical pork products, horse…
Fira Intercomarcal de l'Oli de Móra (Móra Inter-regional Olive Oil Fair)
The Inter-regional Olive Oil Fair of the Ribera d'Ebre, Terra Alta and Priorat, held at the Móra la Nova Fairground Pavilion in January.
Hivern
Festa de l'Oli de la Fatarella (la Fatarella Olive Oil Festival)
From November to February, the olive oil cooperatives of the Terres de l'Ebre welcome the first olive oil of the season with a series of festive celebrations that include communal meals as well as…
Tardor
Festa de l'Oli Nou (New Oil Festival)
The Festa de l'Oli Nou (New Oil Festival) of la Serra d'Almos is held in the first week of December. A weekend with wine and oil tastings and various activities in the village for young and old alike.
Hivern
Festa de la Carxofa (Artichoke Festival)
The Festa de la Carxofa takes place in Amposta in the last week of February. At this festival you can enjoy various activities, including a tasting of this local product, among others.
Primavera
Festa de la Cirera (Cherry Festival)
On the second Sunday of June Miravet devotes the day to one of its main crops: the cherry. This town in the Ribera d'Ebre accounts for 40% of the total cherry production in Catalonia.
Primavera
Festa de la Cirera i de les Plantes Aromàtiques (Cherry and Aromatic Plants Festival)
Between the end of May and the beginning of June, depending on the year, Paüls celebrates the Festa de la Cirera, with the aim of showing the exquisite quality that suitable climatic conditions and…
Primavera
Festa de la Mel (Honey Festival)
Gathering honey, with its sweet taste and viscous texture, is a trade deeply rooted in the Terres de l'Ebre, especially in the municipalities of el Perelló (Baix Ebre) and Arnes (Terra Alta). The…
Tardor
Festa de la verema (Grape Harvest Festival)
On the last weekend of October, Corbera puts the final touch to the grape harvest campaign with a festival dedicated to celebrating the grape harvest.
Estiu
Festa del Mar (Sea Festival)
The Nautical Station of La Ràpita celebrates the Festa del Mar in June, with a wide range of activities related to nature tourism and water sports. The highlight is the Crossing of Alfacs Bay, with a…
Tardor
Festa del Mondongo (Mondongo Festival)
In December the popular Festa del Mondongo takes place in Bot, an initiative to revive a tradition celebrated until the 1950s in which the whole family gathered to do the laborious work of the pig…
Tardor
Festa del Vi de Gandesa (Gandesa Wine Festival)
Every year, between the last week of October and the first weekend of November, the Festa del Vi de Gandesa is held. Around the Gandesa Cooperative, stands are set up by various cooperatives of the…
Hivern
Festa del Vi Novell i l'Oli Nou (New Wine and New Oil Festival)
Organised by Agrícola Sant Josep, in January, Bot's new wine and new oil festival is the first wine festival of the year in the Terra Alta. Wine bar, tastings and live music.
Festa Olea Europaea
The Festa Olea Europaea takes place every December at the Millennial Olive Trees of the Fondo de l'Arión in Ulldecona, where 35 of the most spectacular specimens of these ancestral olive trees stand.…
Festast
Every two years in March, Tortosa hosts the Festast, a fair that seeks to promote local products such as oil, wine and rice. It shows the gastronomic richness of the Terres de l'Ebre with workshops…
Estiu
Festes de la Plantada de l'Arròs (Rice Planting Festivals)
The Festes de la Plantada usually take place in June and are the first in a cycle of festivals dedicated to rice that ends with the Festes de la Sega (Harvest Festivals), usually held at the end of…
Estiu
Festes de la Sega de l'Arròs (Rice Harvest Festivals)
The five senses of rice The Terres de l'Ebre are experienced with all five senses, and in each of them the omnipresent figure of the PDO Ebro Delta rice always appears. You will appreciate it in the…
Firabril
In April the Firabril takes place in el Perelló, a fair dating from 1882. It revolves around the oil and honey of el Perelló, the different varieties and their derived products. There are tastings…
Firebre
The village of Benifallet lies at the foot of the Serra de Cardó right beside the Ebro. For this reason, the village's history is closely linked to the presence of the river. The navigability project…
Identitat Extra Verge Olive Oil
Experience the benefits of olive oil with Identitat on this tour with tasting among centuries-old olive trees. Discover all the secrets of a high-quality olive oil in an unbeatable setting in Horta…
La Calafa - Organic farming in the Terres de l'Ebre
A small organic farm in Alcanar that combines the biodiversity of several fruit trees and aromatic plants with traditional crops. Almost century-old clementine trees mark the family tradition, while…
Mirador de la Badia
Mirador de la Badia offers excursions to discover the marine farming in Fangar Bay. It runs visits to the mussel farms with seafood tastings (mussels, oysters, clams, razor clams...) and…
Molí Lo Nostre Arròs
Visit the Lo Nostre Arròs mill and you will have the chance to learn about the process of growing and milling rice. Enjoy this unique Delta experience.
Molí de la Creu el Vilar
Molí de la Creu is the name the Porta i Ferré family has given to the mill where they turn the olives picked in their fields into olive oil, producing an exceptional product, the fruit of tradition…
MUSCLARIUM
Climb aboard a mussel farm and taste the authentic jewels of the bay. Mussels and oysters which, paired with cava and wine from the Terra Alta, will give you a truly unforgettable experience. You…
Musclera l'Avi Agustí
On the trips to Avi Agustí's mussel farms you can taste mussels and oysters from Alfacs Bay in the Ebro Delta. From the Caseta del Parrillo, above the mussel and oyster beds, where the tasting takes…
Rice Museum Molí de Rafelet
Immerse yourself in the history of rice making in the Ebro Delta, its culture, its craft tradition and a world of culinary sensations given off by the typical rice of the Ebro Delta: "Molí de Rafelet…
All year round
Museu Natural de les Oliveres Mil·lenàries de l'Arión
During a walk of about one hour through the Fondo de l'Arión, you can see the 40 Millennial Olive Trees that make up the Natural Museum of the Millennial Olive Trees of l'Arión in Ulldecona.
Tasting Route – Tastamar (Ruta del Tast)
Tastamar, the tasting route of Sant Carles de la Ràpita, takes place between July and August, when you can enjoy the finest cuisine in the form of tapas. The aim of the route is to bring together the…
Tapas Route (Ruta de la Tapa)
Ulldecona is all about tapas! Every Friday in April, the tapas route takes place in Ulldecona, with several bars in the town taking part. Each one prepares a cold tapa and a hot one.
Tapa Porca (Pork Tapas)
The Tapa Porca is held in Móra d'Ebre in the second week of January, coinciding with the Winter Festa Major in honour of Sant Antoni. All the tasters on offer are made with pork ingredients. Every…