Bluefin Tuna Gastronomic Days

In May, the Gastronomic Days of l'Ametlla de Mar are a showcase of the products of its fish auction and a display of its restaurateurs' best recipes. The star is the bluefin tuna and the chefs, who with their techniques, both traditional and innovative, delight with the different menus they offer during these gastronomic days. In order to celebrate, publicise and enjoy Mediterranean bluefin tuna, these days present a programme that, aimed at professionals and the general public (from enthusiasts to families), turns l'Ametlla de Mar into a great party where everyone, from the oldest to the youngest, can experience the singular universe of bluefin tuna in a setting where gastronomy, renowned chefs, sea, adventure, celebration, games, live Japanese culture, tastings, a produce market, races and exclusive bluefin tuna menus at the best restaurants of l'Ametlla de Mar come together... Some days around one of the best food products in the world, bluefin tuna, to enjoy the playful spirit of l'Ametlla de Mar.