Wine and Food
To truly get to know a territory, you have to know its food. Cuisine reflects the ancient and recent history of a place, bringing in influences from other cultures and, above all, showing the richness of its natural environment. The forests of the Els Ports massif, the dry inland plains, the market gardens along the Ebro or the delta plain offer a diversity of produce: mushrooms, vegetables, sweet fruit, citrus or the distinctive rice of the Ebro Delta. All of this is complemented by tasty fish, seafood and molluscs which, nourished by nutrients the river pours into the sea, are taken from the bays and inland lagoons.
Where to find it
Many of the products made from these foods have also earned Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) status, two certificates that recognise the quality of products such as rice sausages, olive oil, Terra Alta wines or the varied pastries of Arab tradition.
Food and wine experience
The Ebro table
The ten dishes you have to order when you're still here. One by one, with their secrets.
01/10
The cuisine of the river
Typical riverside rice Arròs de ribera
02/10
Legacy of our farmers
Workshop
Traditional rice stew Baldana
03/10
Humble traditional dish
Workshop
Traditional rice with cabbage and beans Arròs, col i fesols
04/10
The nautical jewel of the bay
Curly oyster from the Ebro Delta Ostres del Delta
05/10
Taste of the Delta Lagoon
Workshop
Eel in ancestral juice Anguila
06/10
Rock Marine Delights
Sea nettles/actiny Ortigues de mar
07/10
Golden beach seafood
Fresh noodles or naughty noodles Tallarines
08/10
Historical mountain cuisine
Crest of the interior of Els Ports Crestó
09/10
The reference field meal
Workshop
The rustic Ebro clotxa La clotxa
10/10
The Andalusian sweet legacy
Workshop
Tortosa Cakes Pastissets
Slide the fan and open the card that calls you.
