Oleotourism menu at L'Antic Molí
Restaurant L'Antic Molí
Chef Vicent Guimerà cooks with local and garden produce, and in this menu oil is the protagonist. During the meal, he prepares different textures and preparations for the diner with oils from centuries-old and thousand-year-old olive trees from the territory, such as those from Farga del Vilar. Availability must be checked before booking.
Ulldecona
Enogastronomia
Primavera · Tardor · Hivern
Includes
- Tasting menu with millenary olive oils