Olive Oil Tourism
On the Costa Daurada, the oil has a name of its own: PDO Siurana, made from the arbequina olives of the Priorat, the Baix Camp and the Camp de Tarragona. Mills, cooperatives and producers open their doors there so you can get to know it up close.
A walk through the history of the olive tree and oil. Start at the Museu Natural de les Oliveres Mil·lenàries de l'Arion, the oldest and most numerous set of thousand-year-old olive trees on the…
Two nights at Lo Molí de Bot, accommodation in an old oil mill in Terra Alta, with a visit to the mill and a tasting of the oils of the area, empeltre and arbequina. Upon arrival, a welcome gift: a…
A three-quarter-hour guided tour of the cooperative's century-old winery, a modernist work of 1919 by César Martinell, a disciple of Gaudí, and its cooperative history, in which women played a key…
A guided tour of the thousand-year-old olive trees around Godall, including the Mil·lenia, chosen as the best monumental olive tree in Spain in 2021, with the history and cultivation of the olive…
Miliunverd opens the Els Carlets estate, in La Sénia, with millenary and centenary olive trees. The tour shows the varieties that coexist in it, the margins and dry stone constructions, the ways of…
Les Moles is chef Jeroni Castell's restaurant in Ulldecona, in an old quarry. The proposal, for two people, begins with a guided walk through its olive groves, between dry stone margins, to learn…
A blind tasting at Finca La Oliva, in the Ebro Delta: two self-produced oils and two commercial ones, without knowing which is which, to discover colours, aromas and flavours and which…
La Casa de l'Olivera is the oil interpretation centre of the Mercè Pla Foundation, in Tortosa. The visits are guided by people with disabilities, as part of a social and labour inclusion project.…
Santa Bàrbara was born in the eighteenth century, when the lands of the plain became olive groves. The visit traces this history at the Centre d'Interpretació de la Vida de la Plana, in a farm of…
Chef Vicent Guimerà cooks with local and garden produce, and in this menu oil is the protagonist. During the meal, he prepares different textures and preparations for the diner with oils from…
Olis Suñer is a family business from the Ribera d'Ebre that produces oil with the varieties of the region. The visit begins in the olive groves, to learn about the varieties and the two ways of…
A walk among the thousand-year-old olive trees of the Arion, authentic living sculptures, with the Farga I, dated as the oldest olive tree in the world that still bears fruit. The visit continues in…
The Fondo de l'Arion, in Ulldecona, is the place in the world with the most thousand-year-old olive trees per hectare. There is the Farga I, a monumental olive tree more than 1,700 years old. The…
A proposal for gourmets: a guided tour of the thousand-year-old olive trees of the Arion and a tasting of oils and products, combined with a meal in one of the two Michelin-starred restaurants in…