Vimblanc from Vinebre

It is a sweet wine with a honey aftertaste, made from macabeu grapes turned into sun-dried, overripe raisins. It is fermented in oak barrels, with no added alcohol, until it reaches a minimum alcohol content of 15% vol. and a maximum of 18% vol., and takes on a brownish colour with golden highlights.

Vimblanc is highly prized, especially the oldest, as it becomes sweeter with time.