Pastissets

The four southernmost comarques of Catalonia share a strong cultural bond. This unity shows in their products, especially in the traditional pastries, among which we highlight the pastissets, also known as "casquetes" or "panadons".

They are small sweet turnovers of Arab origin, made with flour, oil, sugar and mistela and traditionally filled with cabell d'àngel (angel hair squash jam), although there are now versions with brossat (fresh curd), custard, chocolate...

Today their production has spread throughout the territory, and they have become one of the most representative pastries of the province.